Catering, events and retreats

I focus on catering that tastes great and supports the environment. Using fresh, local ingredients that are in season to make dishes as flavorful as possible and reduce food miles. This approach also helps local producers and supports the community.

I also work to limit waste by root-to-fruit cooking, and using eco-friendly packaging. Let me help you with an event that celebrates each season and does good

If you are in need of nourishing, fresh, and mood-boosting food for your upcoming project or event, I would be thrilled to discuss the options available to suit your specific needs and preferences.