We use produce at its peak, for maximum taste and nutritional value. We source from local businesses who share our ethos for low impact, high quality produce which supports the environment, preserves our farmland and traditional farming practices. This also fosters a deeper connection to the land and its natural rhythm, it encourages an appreciation for the changing seasons and a greater understanding of where our food comes from, promoting a more sustainable food culture overall.

I have been lucky enough to work with some of the best foragers in the country, and love the connection that wild food brings us back to nature, providing unique flavours and also adding diversity to our diet with vitamins, minerals, polyphenols, and phytonutrients.

When foraging sustainably, we ensure the long-term health of ecosystems and wild food sources, and empower people with the knowledge they need to live a wilder, healthier, happier life more in tune with nature.

We are the antithesis of the beige buffet!

We are attracted to colourful foods because of their rich array of essential nutrients, including vitamins, minerals, and polyphenols, which are highly beneficial for our health. Each colour in fruits and vegetables offers specific compounds that offer unique health benefits. For instance, red and orange foods provide vitamin C and beta-carotene, and blue and purple-hued foods, like berries, contain polyphenols linked to cognitive function and cardiovascular health. The more diverse range of colourful foods we eat, the better!

Sustainability drives what we make and why we make it and is applied to everything from sourcing products locally to minimising waste, to the packaging we use.

This approach promotes healthier communities, preserves biodiversity, and mitigates climate change, ensuring a resilient food system for future generations.

Our menus focus on fiber-rich and fermented foods for a balanced and diverse microbiota.

A healthy gut is linked to improved mood, mental health, and reduced inflammation, making a gut-friendly diet essential for optimal health.

Feed your gut and your mind with our real, honest food.

We embrace traditional, nomadic fire cooking techniques.

Using quality wood and charcoal made in the traditional method imparts a unique flavour to our food, and allows us to treat vegetables with the same care and respect as meat.

Traditional cooking practises also connect us to cultural and historical roots. Many traditional cuisines have evolved around open flames, and embracing these techniques allows for a deeper exploration of culinary traditions.

Food is a catalyst for connection. A meal is where people come together to socialise, celebrate special occasions, or simply to connect.

Our immersive catering sparks curiosity, connection through a shared love of food, whilst also reconnecting people with what’s on their plate.

We are committed to promote our local food community and support independent businesses.