Nomadic feasts over fire offer an alternative way of dining. One which embraces nature that we are each part of. One which explores the profound connection we each have with the world around us and with each other. One where new friendships are forged and old friendships rekindled around a shared table.

Lola was the Chef in Residence at Nomadic, delivering high end dining in off-grid locations with minimal infrastructure, planning bespoke events and menus for various clients including Meta, Ben & Jerrys, Sanctuary Spa & Maker’s Mark. Served over 4,000 Guests in 2022.