We are a chef-and-baker duo committed to creating honest, seasonal food inspired by nature.

At Wild Things, we bring thoughtful food that connects people with the natural world and each other. Whether it’s through a bakery pop-up, hosting workshops for the community, or one of our “Feast Over Fire” evenings, everything we do is rooted in respect for the seasons, the land, and the joy of sharing meals with others.

Our name reflects our passion for working with nature’s untamed elements—from foraging for seasonal ingredients to crafting wild yeasted sourdoughs and ferments. It also represents our commitment to using wild meat, sourced sustainably, and honouring the natural world by creating food that is deeply connected to its origins.

With deep ties to Suffolk and years of experience in London’s vibrant restaurant scene—working at and supplying some of the best restaurants in the city—our cooking reflects a passion for local and foraged ingredients. We celebrate bold flavors and the connection between food, place, and community.

Our approach brings a dedication to craft, quality, and respect for the ingredients, using traditional techniques and thoughtful sourcing to create food that tells a story.

At Wild Things, everything we do is driven by sustainability, creativity, and a love for sharing good food. We’re here to create memorable, meaningful experiences that bring people together around the table.