Travel is my main inspiration for my cooking. My time spent in Istanbul changed everything about what I wanted to eat. The instilled respect for ingredients and their provenance unites all my favourite cuisines and the light, fresh, herby flavours draws me to the simple, home cooking of the southern Mediterranean.

Tblisi 2017

herbs

spices and sauces

up cycling

fruit leathers

cheese

cheese wrapped in cheese skin

cabbage van

pickles

flour

proud market seller

nuts

fish market

pickles

Lot et Garrone, France

Naples & Sicily 2016