Testimonials + Clients

‘Pleasingly creative, outward looking menu’
Guardian, 2017

‘Some of the most thoughtful cooking in the country’
Observer Food Monthly, 2017

‘Enchanting dishes, frequently veg-focused and shimmering with Middle Eastern flavours’
mrporter.com, 2017

‘A handful of ingredients deftly cooked; think labneh with crudités and sumac, or rabbit ragout with fried polenta’
The Financial Times, 2015

Simple but perfect and made with love’
Independant, 2015

“Producing amazing food to rival the best in the country’  Richard Bainbridge

‘The best chef around, and one hot ass chick!’  Emma Freud